FAQ
1. Where is Saru International located?
Saru International is located in the Orlando area, and we offer training services for the whole state of Florida, including onsite training.
2. How much are your training and services?
Please contact us or leave us a message at gettrained@saruonline.biz to access our comprehensive training price list for detailed information on our updated 2023 Training price List. This will provide you with a thorough breakdown of our offerings and any potential variations based on your specific training or service requirements.
3. Can I customize my training needs?
For any customization or additional options you may need, please don't hesitate to contact our team. We will be happy to assist you in finding the right training or service package that fits your budget and requirements.
4. Do you offer one or two classes in one day?
Yes, we do offer both as long as they are 4-hour scheduled classes. Specifically, this applies to our Food Handlers Training, CPR/AED, TIPS Training. Please feel free to inquire further or check our schedule for availability and specific class offerings.
5. Do you offer online Food Safety Managers Training courses?
Yes, we offer both in-person and online Food Safety Managers Training courses for your convenience. However, manager exams have to be proctored. You can choose the format that best suits your needs.
6. Is the Food Safety Managers Certification recognized nationally or internationally?
Yes, our Food Safety Managers Certification is recognized across the United States and it complies with the FDA Food Code regulations, Local Health Department, and accreditation department of National Registry of Food Safety Professionals.
7. Who should take Food Safety Manager Training?
This training is ideal for restaurant managers, chefs, food service supervisors, and anyone responsible for food safety in a commercial kitchen.
8. What does the Food Handlers Training involve?
Our Food Handlers Training is tailored for individuals who handle food but do not require manager certification. It covers basic food safety principles, personal hygiene, and safe food handling practices.
9. Who should take Food Handlers Training?
Food handlers, kitchen staff, waitstaff, and anyone involved in food preparation or service can benefit from this training.
10. What does the First Aid/CPR/AED Training cover?
Our First Aid/CPR/AED Training equips individuals with life-saving skills, including cardiopulmonary resuscitation (CPR), automated external defibrillator (AED) use, and basic first aid techniques.
11. What is TIPS Training?
TIPS (Training for Intervention ProcedureS) is a program designed to educate and train individuals in responsible alcohol service. It teaches participants how to prevent intoxication, handle difficult situations, and promote safe alcohol service.
12. Who should take TIPS Training?
TIPS Training is valuable for bartenders, servers, restaurant and bar owners, and anyone involved in the sale or service of alcohol.
13. How do I enroll in Saru International's training programs?
To enroll in any of our training programs, visit our website and navigate to the respective course page.
14. Are your training programs accredited or certified?
Yes, our training programs are developed and delivered by certified trainers, and they meet industry-specific accreditation requirements. Please check individual course descriptions for specific accreditation details.
15. Do you offer group discounts or corporate training solutions?
Yes, we offer group discounts and customized corporate training solutions. Please contact our team for more information on group rates and tailored training options.
16. How often do you offer these training programs?
Our training programs are scheduled regularly throughout the year. Please contact our team for more information on available training dates.
17. How can I contact Saru International for inquiries?
You can reach us through our website's Contact Us page, via email at gettrained@saruonline.biz, or by phone at
(407) 349-4789 or (407) 516-9098.